|
|
Incense-Making.com
|
 |
 |
 |
 |
 |
 |
|||||||||||||||||||
|
 |
|
||||||||||||||||||||
|
Autumn Season Incense Ingredients |
|
Base Notes |
Middle Notes |
Top Notes |
|
Copal - Black Dragon's Blood Galbanum Guggul Labdanum Musk Seeds Oakmoss Patchouli Sandalwood - Red Storax Vetiver |
Pine Resin Hyssop Sandarac |
Pine Needles |
|
Top notes are the first aromas we smell. They're often lighter, sweeter and spicier and diffuse into the air very quickly. Middle notes (heart notes) diffuse into the air more slowly. They give body and fullness to a recipe. Base notes are the longest lasting scents and most "fixed" of all. Most Base note ingredients are also "fixatives" meaning they combine or "fixate" all the ingredients in a recipe together as one. In most cases, at least one base note ingredient is recommended in a recipe. Combining multiple top, middle and base notes will create an aroma with much more depth and body. There are no hard and fast rules though so have fun experimenting with each group to see what suits you. |
||
You can also blend Autumn ingredients with ingredients of other properties if you like, such as those that are known to be Sensuous or Purifying. The possibilities are endless and filled with fun... enjoy!
|
Autumn Incense Recipes |
| Quietude 2 part Black Copal 1 part Sandalwood 1/2 part Labdanum Crimson Leaves |
Evergreens 2 parts Colophony Pine Resin 1 part Pine Needles |
| A "part" is any unit of measurement you wish to use, provided it's consistent throughout the entire recipe. We often use the conversion of 1 part = 1, 2, or 3 grams for small batches, and maybe 1 part = 5 to 10 grams for larger batches, etc. If you prefer, you can use powdered volume measurements with teaspoons, tablespoons and/or cups. | |
Once you've selected the recipe or ingredients you wish to use, you're ready to begin making your own Autumn Season incense. First gather the ingredients you'll be using then click begin to get started using our step by step guides.
|
|
  All content on this website (including text, photographs, video and audio files, and any other original works), unless otherwise noted, is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. |
|
 |
 |
 |
 |
 |
Recipes: Autumn